Last weekend's bridal show at the Peabody Library, one of the most distinguished and sophisticated wedding and event spaces in Baltimore, featured pomegranate sparkling cocktails and pork belly dishes created by Chef Jon Walsh of Chef's Expressions.

Vivian and I were some of the very few who trekked through the snowstorm to attend. Pork belly is always worth it, in my opinion. Vivian was partial to the ricotta-stuffed ravioli.

This weekend's snowstorm appears to be of an even greater magnitude; thus, canceling most weekend plans, including the Baltimore Bridal Show (rescheduled for next weekend).

Not to worry...

Baltimore Restaurant Week is still going strong for a few more days - make sure to stop by Maisy's for a Sky Blue cocktail if you can brave the snow!

I'm actually looking forward to getting snowed in and keeping it low-key for a change.

Happy Friday!
Jennifer